What is Pink/Peach Butcher Paper?
Why should I consider wrapping?
Why not use foil for wrapping?
- Pink butcher paper, also known as peach butcher paper, is a type of unbleached butcher paper that is designed to provide exceptional moisture holdout and strength, making it ideal for smoked meats. Burnt End Paper is 100% wax fee, FDA approved, food safe, and Made in the USA.
Why should I consider wrapping?
- BBQ Pitmasters will wrap their meats towards the end of the cook to protect the meat from drying out and losing moisture. Meats are also wrapped to help them speed through the stall, known as the "Texas Crutch."
Why not use foil for wrapping?
- The main drawback to using foil is that when hot meats are wrapped, the steam cannot escape and any bark that has formed can easily turn to mush. Pink/Peach Paper solves this problem by allowing steam to escape, while still preserving the juices and preventing the meat from drying out.